Get Ripped to Shreds in 6 Short Weeks!!!
The time is coming… you just turned 28 and your 10-year high school reunion is just around the corner. You’re going to Cabo in 2 months! Or maybe you just want to Get Ripped for summer? Who cares what the reason is! We’re all in the same boat and we need to Get Ripped FAST!
Pasta Food Maven
Remembering the Princedom of Pasta Our town’s fine dining scene is cruelly dominated now by the...
A simple detox diet is one that involves taking fresh fruits, fresh veggies, whole grains which is fiber-rich...
Thereâ??s no denying that the perfect complement to a great hotel is a great restaurant â?? one in...
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Pasta Eclipse
Question: Every year, around April and May, I get hay fever. Sometimes it goes on through summer. I’ve...
Day One Driving up to the Port of Southampton’s Mayflower Terminal and catching first glimpse of the...
For all-Filipino When you presuppose of salads, the best jungle that comes to certainty is humdrum necessary...
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Restaurant Maven
New York is one of the most important places in the world. Being the Center for world trade and commerce, it draws large number of businessmen, corporate professionals from all over the world. Also New York is a very popular tourist destination with thousands of tourists crossing over its border every year. New York has some of the best hotels, restaurants,... [Read more of this review]
Some simple commentary by little ‘ol me. I was watching Oprah the other day, yes the Chef Maven watches Oprah, not all the time mind you, but sometimes – but that is not the point! This particular show had Dr. Oz (which btw I cannot stand that he wears his scrubs on the show – I wish he would wear normal clothes – anyhoooo, I... [Read more of this review]
I was recently leafing through blog postings and was delighted to see an interview with a celebrated San Francisco interior design maven. She and I have never met, but I am sure that we would get on extremely well! Undoubtedly, her being Californian and I being a Londoner, we would have slightly different design perspectives, but I have to say that... [Read more of this review]
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