Hire an Event Planner to Host a Gala in New York City
June 22, 2010 by Pasta Maven
Filed under Noodle Maven, Restaurant Maven
New York is one of the most important places in the world. Being the Center for world trade and commerce, it draws large number of businessmen, corporate professionals from all over the world. Also New York is a very popular tourist destination with thousands of tourists crossing over its border every year. New York has [...]
Cooking: -eating Home Prepared Food From Scratch not Only Ensures
June 19, 2010 by Pasta Maven
Filed under Restaurant Maven
Some simple commentary by little ‘ol me. I was watching Oprah the other day, yes the Chef Maven watches Oprah, not all the time mind you, but sometimes – but that is not the point! This particular show had Dr. Oz (which btw I cannot stand that he wears his scrubs on the show – [...]
From The Pasta Maven Cookery
June 13, 2010 by Pasta Maven
Filed under Restaurant Maven
I was recently leafing through blog postings and was delighted to see an interview with a celebrated San Francisco interior design maven. She and I have never met, but I am sure that we would get on extremely well! Undoubtedly, her being Californian and I being a Londoner, we would have slightly different design perspectives, [...]
Top Mistake #1 When Naming a New Company or New Product
June 11, 2010 by Pasta Maven
Filed under Restaurant Maven
Bear with me, because when I tell you the number one mistake people make when selecting a name for their new company or new product, you are going to be surprised. Ready? The top mistake in choosing a name is deciding on the name you like best. That very obvious-sounding strategy is wrong because of [...]
Diabetes Menu
June 9, 2010 by Pasta Maven
Filed under Restaurant Maven
If you are diabetic, in theory there is nothing that stops you from doing everything you used to do before you had diabetes. But in practice, you will have to make some lifestyle adjustments to manage your illness well like handling diabetes with a sensible diet. Come visit us right here for more info on [...]
Wedding Reception Invitations And Invitation Templates – All You Need To Know
June 8, 2010 by Pasta Maven
Filed under Restaurant Maven
Ordering invitations for a wedding isn’t exactly rocket science. Yet if you haven’t done it before, it can be intimidating. Two terms that sometimes confuse first-time wedding planners are wedding reception invitations and wedding invitation templates. Cut down on event planning stress by learning about when and how to use them. What are wedding reception [...]
Buzz Marketing – Is It Word Of Mouth (WOM)?
June 7, 2010 by Pasta Maven
Filed under Restaurant Maven
Some people say that they’re the same – word of mouth and network marketing. Tom “Big Al” Schreiter, for example, has taught for years that recommending your product or business is like recommending a restaurant – only you don’t get paid when you’re recommending the restaurant. While network marketers do speak to others about their [...]
Sizzling Summer Beach Hot Spots
June 5, 2010 by Pasta Maven
Filed under Restaurant Maven
Summer is fast approaching, and though it doesn’t officially kick off until June 21, most of us regard Memorial Day weekend as the onset of the season. What better way to make the most of your summer than by catching some rays on sugar white sands and swimming in brilliant blue ocean waters? With temperatures [...]
I Say Miracle Whip, You Say Mayonnaise: a Delicacy in Oaxaca, Mexico
June 3, 2010 by Pasta Maven
Filed under Restaurant Maven
Alvin Starkman M.A., LL.B. The fixation with mayonnaise in Oaxaca, Mexico, is subtle, as one would imagine with any condiment, yet manifests in an extraordinary supermarket phenomenon unrivalled elsewhere in North America. Venture through one of the Gigante chain of grocery stores and you’ll find no less than 39 different sizes, types [...]


