How long does pasta last for in the refrigerator?
October 24, 2011 by Pasta Maven
Filed under Pasta Ant
I ordered in already cooked pasta last Wednesday with tomato sauce, sundried tomatoes, and chicken. Since I couldn’t finish it, I put it in my refrigerator. The pasta has a cover over it. Is it safe to eat 5 days later?
It’s probably safe, but I don’t know how good it will taste. Chicken usually gets dried out and the pasta becomes mushy and/or rubbery.
I usually prefer food to be in the fridge at the most 2 days, so it might not taste as good.
probably
answer mine please!!!
http://answers.yahoo.com/question/index;_ylt=AiEhFRWyekTe73H5Ww.K2VLsy6IX;_ylv=3?qid=20080713111457AAPu5I3
After three days I get ride of cooked food that is in the refrig. unless I freeze it.
Sounds like it would be safe to me
yes
After a couple of days throw it away. Some experts say, after about 3 days, leftovers should be tossed. Pasta takes a different form after it’s refrigerated. Personally I would throw it away.